To redefine the production system by decoupling social progress from a larger material footprint.
Source: United Nations Statistics Division (UN Stats).
Source: Science. Reducing food’s environmental impact (Joseph Poore & Thomas Nemecek).
Source: Science advances. Production, use, and fate of all plastics ever made (Geyer, R).
This mission seeks to redefine our production and consumption system, decoupling well-being and progress from a larger material footprint on the planet. In view of the population growth challenges we are currently facing, the only way to guarantee a sustainable development is to opt for more circular products and a sustainable management of the food chain. Circularity also provides a great economic opportunity to increase efficiency and optimize costs.
2.3 Double agricultural productivity.
2.4 Ensure sustainable food systems.
2.5 Maintain genetic diversity.
2.c Ensure functioning of food markets.
12.1 Promote sustainable consumption and production.
12.2 Sustainable use of natural resources.
12.3 Halve global food waste.
12.4 Achieve chemical management.
12.5 Reduce waste.
12.7 Promote sustainable procurement.
12.8 Ensure there is relevant information for sustainable development and lifestyles.
12.a Support developing countries.
14.1 Reduce marine pollution.
14.7 Sustainable use of marine resources.
15.3 Combat desertification.